Recipe of Perfect No-knead slow-rise sourdough pizza dough - Card template

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Before you jump to No-knead slow-rise sourdough pizza dough recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to no-knead slow-rise sourdough pizza dough recipe. To cook no-knead slow-rise sourdough pizza dough you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make No-knead slow-rise sourdough pizza dough:

1. Prepare 485 g of flour.
2. You need 60 g of semolina flour.
3. Prepare 30 g of rye flour.
4. Use 13 g of salt.
5. Get 15 g of olive oil or grape seed oil.
6. Provide 20 g of sourdough starter.
7. Provide 375 g of water.

Steps to make No-knead slow-rise sourdough pizza dough:

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter..
2. Mix with your hand until the dough comes together and no more dry flour can be seen..
3. Cover the bowl with plastic wrap (I used a shower cap!)..
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!.
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar..
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions..
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.).
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is..
9. Pull out your pizza and dig in!.

This recipe does not require the rising capabilities of sourdough, it just uses the taste Once the dough has rested, roll out into a flat round pie-like shape. Like a real pizza dough should. Like that stuff you get from real, fancy Italian restaurants. While making pizza crust with sourdough starter might take a little extra care, it's worth your time. Making pizza with sourdough crust will give your pie an extra layer of tangy flavor.

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