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We hope you got benefit from reading it, now let's go back to caramelised oranges recipe. You can cook caramelised oranges using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Caramelised oranges:

1. Prepare 10 of small satsumas.
2. Use 2-3 of blood orange.
3. Use 50 g of granulated sugar.
4. Take 1/4 cup of water.
5. Get 1 tbsp of ground cinnamon.
6. Use 1 tbsp of honey.
7. Get 1 of lime.
8. Prepare 1 tbsp of toasted dry coconut.
9. Use of Some mint leaves for garnish.

Instructions to make Caramelised oranges:

1. Peel oranges skin off and cut in half..
2. Toast some dry coconut on a pan for a few minutes.
3. Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken..
4. On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up..
5. Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving..

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. Fresh juicy oranges in a dark, caramel sauce make a fabulous combination in this simple yet stylish recipe from Sophie Grigson. I love these oranges really cold, crispy with caramel and richly dolloped with Greek yoghurt, which means you need to make them enough in advance so that they've got time to chill in the fridge. The coating of tea- and ginger-flavored caramelized sugar contrasts with the juicy sweetness of the oranges. The Caramelized Oranges recipe out of our category Tropical Fruit!

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