Step-by-Step Guide to Prepare Speedy Dry tangerine rub - Card template

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Before you jump to Dry tangerine rub recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let's go back to dry tangerine rub recipe. To cook dry tangerine rub you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Dry tangerine rub:

1. Use 5 lb of Pork or Beef Ribs.
2. Take 1 of dehydrated Tangerine crushed into powder.
3. Prepare 2 tbsp of Caraway Seeds.
4. Use 2 tbsp of Celery Salt.
5. You need 2 tbsp of Lemon Pepper.
6. Take 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
7. Get 1 tbsp of Sea Salt.
8. Provide 5 dash of Lemon/Lime Juice (meat side only).
9. Use 1 of Apple wood, Pecan wood or Pear wood..

Steps to make Dry tangerine rub:

1. Cut Ribs in half.
2. Coat ribs evenly on both sides of ribs with dry ingredients.
3. Splash lemon/lime juice on the meat side only.
4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..

If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit masters in the United States, having won numerous competitions across the country. The Best Dry Rub Pork Roast Recipes on Yummly Cajun Pork Roast Pork. garlic powder, cumin. Once dry, the peels can be kept in hunks or ground. Grind batches of dried peels in a food processor - I can't imagine any other way to get the job done - and be prepared for a bit of noise.

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