Simple Way to Make Award-winning Beetroot Apple Jam – Vegetable Fruit Relish - Card template

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We hope you got insight from reading it, now let's go back to beetroot apple jam – vegetable fruit relish recipe. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Beetroot Apple Jam – Vegetable Fruit Relish:

1. Provide 2 of Apple medium size.
2. Take 1 of Beetroot medium.
3. Provide 3/4 cup of Sugar.
4. Get 1 cup of Water.
5. Provide 1 of Juice of lemon.

Steps to make Beetroot Apple Jam – Vegetable Fruit Relish:

1. Wash apple and beetroot. Cut them into small cubes. Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. Cook in low flame for 10 minutes (covered)..
2. Switch off the flame and allow to cool down completely. Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice..
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow to cool down completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

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