Easiest Way to Prepare Favorite Buttermilk Crispy Chicken Tenders and Perfect Potato Skins - Card template

Buttermilk Crispy Chicken Tenders and Perfect Potato Skins. Buttermilk Available From Holland & Barrett. Use Code LASTCHANCE At Checkout - Limited Time Only. Free UK Delivery on Eligible Orders Before you jump to Buttermilk Crispy Chicken Tenders and Perfect Potato Skins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Buttermilk Crispy Chicken Tenders and Perfect Potato Skins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, buttermilk crispy chicken tenders and perfect potato skins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk Crispy Chicken Tenders and Perfect Potato Skins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Buttermilk Crispy Chicken Tenders and Perfect Potato Skins is something that I have loved my entire life.

Buttermilk Available From Holland & Barrett. Use Code LASTCHANCE At Checkout - Limited Time Only. Free UK Delivery on Eligible Orders Before you jump to Buttermilk Crispy Chicken Tenders and Perfect Potato Skins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To get started with this recipe, we have to first prepare a few components. You can have buttermilk crispy chicken tenders and perfect potato skins using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Crispy Chicken Tenders and Perfect Potato Skins:

1. Prepare 2 of Baking Potatoes.
2. Prepare 100 ml of Milk.
3. Get 3 Slices of Streaky Bacon.
4. Prepare 2 of Spring Onions.
5. Prepare 2 Tbsp of Creme Fraiche.
6. Get 200 g of grated Cheddar Cheese.
7. Take of Sliced Mozzarella.
8. Take 400 g of Chicken Thighs.
9. Make ready of Breadcrumbs.
10. Prepare 4 tsp of Chicken/Cajun Spice.
11. Prepare 100 g of Plain Flour.
12. Make ready 1 of egg.
13. Take 300 ml of Buttermilk.

It is simple, it is quick, it tastes delicious. Buttermilk Crispy Chicken Tenders and Perfect Potato Skins is something that I have loved my entire life. Great recipe for Buttermilk Crispy Chicken Tenders and Perfect Potato Skins. Here is how you achieve that.

Steps to make Buttermilk Crispy Chicken Tenders and Perfect Potato Skins:

1. Put your baking potatoes in the oven for 2 hrs 30 minutes at 160 Degrees.
2. Slice your chicken thighs into finger shaped strips. Place in a bowl and coat them all in the buttermilk. Cover with cling film and put in the fridge for 2 hours minimum..
3. Once crispy, remove from the oven. Cut each potato in half and scoop out the potato and add to a mixing bowl..
4. Add the milk, grated cheddar, salt and pepper to the mix and mash like you are making mashed potato.
5. Once mashed, spoon the mix evenly back into the empty potato skin boats..
6. Cut the bacon into small pieces and fry until golden brown..
7. Layer the mozzarella onto the skins, then sprinkle over the bacon bits. Then put back into the oven for 30 minutes at 180 degrees.
8. As soon as the potatoes are back in the oven. Take your buttermilk chicken thighs out of the oven. Coat in flour, then egg. Blitzed the spiced breadcrumb mix (I use a slice of bread, cajun spice, salt and pepper for mine, but I like mine hot) and coat with that last. Repeat the process until all your tenders are covered..
9. Either shallow fry in a pan on each side until golden brown or if you like them like me, put them in an air fryer for 16 minutes at 200 degrees. Turning half way..
10. About 3 minutes before the chicken is finished. Take the potatoes out of the oven and the add a generous dollop of creme fraiche and chopped spring onion. Add the chicken tenders to the plate and enjoy with your choice of dips!!.
11. Make sure to give me a follow and check out some of my other dishes at https://www.instagram.com/thisdadcooks_/.

Ingredients of Buttermilk Crispy Chicken Tenders and Perfect Potato Skins. To make the breading: In a large bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika. Whisk until well blended, then add the buttermilk and stir with a fork until the mixture is evenly clumpy. Place chicken pieces, buttermilk, bay leaves, garlic, salt, and black pepper into a large resealable plastic bag and knead bag several times to mix buttermilk and seasonings with chicken. Add the eggs to one bowl and the flour and spices to a second bowl.

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