How to Make Perfect Roasted Tomato & Basil Tarts - Card template

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Before you jump to Roasted Tomato & Basil Tarts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Begin with exchanging the bulbs. This will go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to roasted tomato & basil tarts recipe. You can have roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Roasted Tomato & Basil Tarts:

1. Take of For the pastry:.
2. Use 120 g of dairy free spread.
3. Take 300 g of gluten free plain flour.
4. You need 1/2 teaspoon of salt.
5. Get 120 ml of cold water.
6. Prepare of For the filling:.
7. Use 200 g of cherry tomatoes, halved.
8. Use of drizzle of olive oil.
9. You need 1 of garlic clove, minced.
10. Prepare 4 tablespoons of dairy free cream cheese.
11. Use 2 tablespoons of dairy free cheese, grated.
12. Prepare 1 teaspoon of oreagno.
13. Provide 1 of egg yolk.
14. Prepare of fresh basil.
15. Use of salt and pepper, for seasoning.
16. Provide 1 of egg, beaten.

Instructions to make Roasted Tomato & Basil Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
2. Place the flour, salt and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
3. Turn the food processor on so it is running on a low setting Gradually pour in the cold water.
4. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
5. Preheat the oven to 180 oC.
6. Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes.
7. Roll out until the dough is about 5mm thick Cut into 4 equal sized rectangles and place on a lined baking sheet.
8. Lightly score a border 1 cm from the edge of each rectangle Prick the middle with a fork.
9. Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart.
10. Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning Divide among the tarts and top with the roasted tomatoes.
11. Brush the pastry edges with the beaten egg Return to the oven or 10 minutes or until the pastry is golden.
12. Add some fresh basil before serving.

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