Recipe of Any-night-of-the-week Crispy chicken platter - Card template

Crispy chicken platter. Put the chicken pieces in a large bowl and toss in a little oil and the lemon juice, and lots of salt and pepper. Put into a big roasting tin - you don't want to crowd it or it won't crisp up all over. Tuck under the garlic and thyme.

Crispy breaded chicken tenders are a grill and bar classic. In frying pan,heat cooking oil and fry chicken until golden brown and set aside. In bowl,add soy sauce,white pepper powder,black pepper powder,salt,brown sugar,sesame oil,water and mix well.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy chicken platter. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy chicken platter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Crispy chicken platter is something that I've loved my whole life. They're fine and they look fantastic.

Put the chicken pieces in a large bowl and toss in a little oil and the lemon juice, and lots of salt and pepper. Put into a big roasting tin - you don't want to crowd it or it won't crisp up all over. Tuck under the garlic and thyme.

To get started with this particular recipe, we must first prepare a few components. You can have crispy chicken platter using 34 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken platter:

1. Make ready of FOR CHICKEN:.
2. Get 250 gm of chicken boneless.
3. Get 1/2 tsp of garlic powder.
4. Get 1/2 tsp of black pepper.
5. Take 1/2 tsp of white pepper.
6. Prepare 1/2 tsp of salt.
7. Make ready 1 tbsp of soya sauce.
8. Make ready Half of egg beaten.
9. Get 4 tbsp of corn flour.
10. Make ready of FOR SAUCE:.
11. Prepare 1/4 cup of soya sauce.
12. Prepare 1 tsp of chicken cube.
13. Take 1 tsp of black pepper.
14. Make ready 1 tsp of white pepper.
15. Get 1/2 cup of water.
16. Prepare 1 tbsp of corn flour.
17. Make ready of VEGGIES:.
18. Make ready Half of cabbage.
19. Make ready 1 of carrot.
20. Get 1 of capsicum.
21. Take of for fried rice.
22. Get 1 of egg.
23. Make ready Pinch of food colour.
24. Prepare 1 tbsp of garlic chopped.
25. Prepare 1/4 cup of spring onion chopped.
26. Take 1/4 cup of cabbage jullian cut.
27. Make ready 1 of capsicum jullian cut.
28. Make ready 1 of carrot jullian cut.
29. Get 1 tbsp of vinegar.
30. Prepare 1/2 tsp of salt.
31. Get 1 tsp of chicken powder.
32. Make ready 1 tsp of white pepper.
33. Make ready 2.5 cup of Rice.
34. Make ready 1/4 cup of boil noodles(boil and fry it).

Add corn flour,mix well & set aside In wok,add cooking oil,green onion white part and mix. Cook and drain the pasta shells as directed. They literally give you a MOUND of them--probably a good pound of chicken. Served with great BBQ sauce and great ho-mustard (honey mustard).

Steps to make Crispy chicken platter:

1. For chicken: Marinate chicken with above ingredients and rest for 15 mins...
2. Cut all veggies in jullian form..
3. For sauce: Add all above ingredients and cook for 5,6 min.. set a side.
4. Now In a wok heat oil and deep fry your chicken until crispy..set a side...
5. Now In a pan heat oil add all veggies and stir fry with salt and pepper for 5 min...
6. For Rice.. Boil rice accordingly and set a side...
7. In a wok heat oil(2,3tbsp) add garlic and spring onion chopped..fry for a min...
8. When aroma start add egg(min food coloir in it)cook till scrambled...
9. Now add veggies along with salt,white pepper and vinegar cook for 5 min...
10. Now add boil rice with chicken powder.. mix throughly.
11. Cove the lid and cook for 10min more...
12. ASSEMBLING: In a serving dish add rice first...
13. Then crispy chicken along with stir fry veggies...
14. Pour sauce on top...
15. Sprinkle some crispy boil noodles...

How can I make the crispy chicken fingers of Houston's Flying Chicken Platter? Their batter is very light and crispy. I tried using flour, buttermilk, salt and pepper combined with carbonated water, but that didn't help make it look like Houston's flying chicken platter. Jack's Crispy Chicken Platter at J. Alexander's Restaurant "During the stay-home order and after a long work week, comfort food was a must.

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