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We hope you got insight from reading it, now let's go back to how to preserve sooji or rava for a longer time? recipe. You can cook how to preserve sooji or rava for a longer time? using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare How to preserve Sooji or Rava for a longer time?:

1. Take 200 gms of Sooji or Rava or Semolina.
2. Take of Deep non-stick kadai.

Steps to make How to preserve Sooji or Rava for a longer time?:

1. Heat a deep non-stick deep pan and add sooji. Roast sooji on a medium flame for a few minutes till all the moisture evaporates. Keep on stirring while roasting, otherwise, it will get burnt. The sooji will become not sticky and free-flowing if roasted correctly. Once done remove it from heat and transfer to a plate and let it cool completely. After cooling store in an airtight container and keep in a refrigerator or freezer. By keeping in a refrigerator it will stay fresh for longer..

In the traditional method, it is deep-fried in desi ghee, however, it can be baked or air fried too. Method *Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant. *Heat milk in another non-stick pan. *Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for five minutes. Anuja and Hetal from Show Me The Curry show how to roast Sooji. Sooji is otherwise known as semolina which is purified wheat used for making pasta.

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